Food Processing And Preservation

Food Processing And Preservation Throughout the history of bad male science has searched into the realms of the unknown. Along with it bringing new discoveries, allowing for our lives to run healthier, more(prenominal) efficient, safer, and at the same time, possibly more dangerous. Among the forces driving scientists into these many experiments, is the desire to preserve the one fuel that keeps our lives going; FOOD.As immature as the beginning of the 19th century, major breakthroughs in sustenance preservation had begun. Soldiers and seamen, fighting in Napoleons army were living sullen of salt-preserved meats.

These poorl y cured pabulums provided minimal nutritional value, and frequent outbreaks of upset were developing. It was Napoleon who began the search for a better mechanism of fodder preservation, and it was he who offered 12,000-franc pieces to the person who devised a safe and dependable victuals-preservation process.The passkey was a French chemist named Nicolas Appert. He observed that food heated i...If you want to get a full essay, place it on our website: BestEssayCheap.com

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